Picture this: It’s a warm summer evening, the kind where the air smells faintly of blooming jasmine, and I’m hosting a backyard barbecue for friends. With no clean utensils in sight, I find myself smashing cherries with my hands and tearing burrata over a platter, sprinkling crushed pistachios with a makeshift mortar (a heavy pot). The result? A vibrant, no-cook dish that vanished in 15 minutes flat, earning gasps and recipe requests. Burrata with crushed cherries and pistachios isn’t just food—it’s a sensory experience that balances creamy, sweet, and crunchy in every bite. As a home cook who’s spent years experimenting with simple yet stunning recipes, I’m sharing everything you need to know about this crowd-pleaser, from its origins to step-by-step preparation, plus tips to make it your own.
Why Burrata with Cherries and Pistachios is a Summer Must-Have
This dish is the epitome of summer: fresh, colorful, and effortless. Its combination of creamy burrata, juicy cherries, and nutty pistachios creates a balance of textures and flavors that feels indulgent yet light. Perfect for gatherings or a solo treat, it’s a recipe that delivers maximum impact with minimal effort.
My First Encounter with This Dish
Last July, I stumbled upon this idea at a friend’s potluck. She tossed it together in a rush, and I was hooked by the first bite—creamy cheese, sweet-tart cherries, and a salty crunch. I’ve since tweaked it for my own gatherings, and it’s become my go-to for impressing guests without slaving in the kitchen.
The Magic of Burrata
Burrata, a fresh Italian cheese, is mozzarella’s luxurious cousin, filled with a creamy, oozy center of curds and cream. Its rich texture pairs beautifully with seasonal fruits, making it a star in summer appetizers.
Understanding the Ingredients
What is Burrata?
Burrata is a fresh cheese made from mozzarella and cream, with a firm outer shell and a soft, creamy interior. It’s best served at room temperature to highlight its lush texture. Find it at specialty cheese shops or well-stocked supermarkets like Whole Foods.
Choosing the Best Cherries
Bing or Rainier cherries work best for their sweet-tart balance. Look for firm, deep-red cherries at farmers’ markets or grocery stores during peak season (June–August).
The Role of Pistachios
Pistachios add a nutty crunch and vibrant green color. Opt for roasted, salted pistachios for extra flavor, available at stores like Trader Joe’s or online at Nuts.com.
Fresh Mint and Seasonings
Fresh mint leaves bring a bright, herbaceous note, while flaky sea salt and black pepper enhance the dish’s savory-sweet balance. Use high-quality olive oil for a smooth finish.
Key Ingredients at a Glance
| Ingredient | Purpose | Where to Find |
|---|---|---|
| Burrata | Creamy, rich base | Specialty cheese shops, supermarkets |
| Cherries | Sweet-tart flavor | Farmers’ markets, grocery stores |
| Pistachios | Crunchy texture, nutty taste | Grocery stores, online retailers |
| Fresh Mint | Bright, fresh garnish | Local markets, herb gardens |
| Olive Oil | Smooth, rich drizzle | Supermarkets, specialty stores |
Step-by-Step Recipe for Burrata with Crushed Cherries and Pistachios
This no-cook recipe takes 15 minutes and serves 4 as an appetizer or 8 as party finger food. It’s forgiving, so don’t stress about precise measurements—just focus on the balance of flavors.
Ingredients
- 2 (8 oz) balls of burrata (or 4 mini 4 oz balls)
- 1.5 cups fresh cherries, pitted and halved
- 1/2 cup roasted, salted pistachios, crushed
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (optional)
- 8–10 fresh mint leaves, torn
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
- 1 baguette or store-bought crostini, for serving
Preparation Steps
Step 1: Prepare the Burrata
Drain the burrata and let it sit at room temperature for 15–20 minutes for maximum creaminess. Place it on a serving platter and gently tear it open to reveal the creamy center.
Step 2: Pit and Crush the Cherries
Using a sharp paring knife or cherry pitter, remove the pits from the cherries and halve them. Lightly crush them with your hands or a fork to release their juices, then scatter over and around the burrata.
Step 3: Crush the Pistachios
Coarsely chop pistachios or crush them with the bottom of a heavy pan for irregular pieces. Sprinkle evenly over the cherries and burrata for a crunchy contrast.
Step 4: Add Seasonings and Garnish
Drizzle olive oil (and balsamic glaze, if using) over the platter. Scatter torn mint leaves, then finish with a generous pinch of flaky sea salt and a few grinds of black pepper.
Step 5: Serve with Bread
Slice a baguette into 1/2-inch rounds, brush with olive oil, and toast or grill until golden. Arrange crostini around the platter for scooping up the creamy, fruity goodness.
Tips for Success
- Room Temperature Burrata: Cold burrata is less creamy, so let it sit out briefly.
- Cherry Pitting Hack: No pitter? Use a straw to push the pit through the cherry’s stem end.
- Make Ahead: Pit cherries and crush pistachios up to a day in advance, but assemble just before serving to keep it fresh.
Variations to Try
Fruit Substitutions
Swap cherries for blueberries, peaches, or strawberries for a seasonal twist. Each fruit brings a unique flavor profile, from tart to sweet, that pairs well with burrata’s richness.
Cheese Alternatives
Can’t find burrata? Fresh mozzarella or ricotta salata offers a similar texture, though they lack burrata’s creamy center. Goat cheese (chèvre) adds a tangy kick.
Adding a Pesto Twist
Incorporate a pistachio pesto (blend pistachios, basil, garlic, parmesan, and olive oil) for a vibrant, herbaceous layer. Drizzle sparingly to avoid overpowering the dish.
Savory Additions
For a heartier appetizer, add thin slices of prosciutto or serrano ham. The salty meat complements the sweet cherries and creamy cheese.
Pros and Cons of Variations
- Pros:
- Customizable to seasonal produce or dietary preferences.
- Adds variety for repeat servings at gatherings.
- Enhances presentation with colorful ingredients.
- Cons:
- Some fruits (e.g., peaches) may require slicing, adding prep time.
- Pesto or meats can increase costs and complexity.
- Subbing cheeses may alter the signature creamy texture.
Comparison: Burrata with Cherries vs. Other Burrata Dishes
| Dish | Key Ingredients | Prep Time | Flavor Profile |
|---|---|---|---|
| Burrata with Cherries | Cherries, pistachios, mint | 15 min | Sweet-tart, creamy, nutty |
| Burrata with Tomatoes | Cherry tomatoes, basil, balsamic | 20 min | Savory, tangy, herbaceous |
| Burrata with Peaches | Peaches, honey, pistachios | 20 min | Sweet, rich, summery |
| Burrata with Pesto | Pesto, arugula, pine nuts | 25 min | Earthy, savory, creamy |
Why Cherries Stand Out: The sweet-tart cherries add a vibrant pop that feels festive and seasonal, making this dish ideal for summer gatherings. Unlike tomatoes or pesto, cherries require no cooking, keeping prep simple.
Tools for Success
Best Tools for Preparation
- Cherry Pitter: Speeds up cherry prep (try the OXO Good Grips Cherry Pitter).
- Mortar and Pestle: Perfect for crushing pistachios into a rough crumb.
- Serving Platter: A wide, shallow dish showcases the dish’s colors beautifully.
Where to Source Ingredients
- Burrata: Specialty stores like Whole Foods or online at Murray’s Cheese.
- Cherries: Local farmers’ markets or grocery chains like Kroger during summer.
- Pistachios: Bulk bins at Sprouts or online at Nuts.com.
People Also Ask (PAA) Section
What is burrata and how is it different from mozzarella?
Burrata is a fresh Italian cheese with a mozzarella outer shell filled with cream and curds, offering a richer, creamier texture than standard mozzarella, which is firmer and less oozy.
Can I use frozen cherries for this recipe?
Frozen cherries can work in a pinch, but they’re softer and less vibrant. Thaw and drain them well to avoid excess liquid, and use fresh cherries for the best flavor.
Where can I buy burrata cheese?
Burrata is available at Whole Foods, Trader Joe’s, or specialty cheese shops. Online retailers like Murray’s Cheese ship fresh burrata nationwide.
How do I store leftover burrata?
Store leftover burrata in its brine in an airtight container in the fridge for up to 3 days. Assemble the dish fresh to avoid soggy textures.
Nutritional Information and Dietary Considerations
A 4-serving portion (based on the recipe above) contains approximately:
- Calories: 385
- Fat: 28g (12g saturated)
- Carbohydrates: 22g (18g sugars)
- Protein: 16g
- Sodium: 450mg
Dietary Notes
- Vegetarian: Naturally vegetarian, perfect for meat-free diets.
- Gluten-Free: Serve with gluten-free crackers or bread for celiac-friendly option.
- Nut Allergy: Swap pistachios for sunflower seeds or omit entirely.
Why This Dish Works for Entertaining
This recipe’s beauty lies in its simplicity and visual appeal. The vibrant red cherries, green pistachios, and creamy burrata create a stunning platter that screams summer sophistication. It’s versatile enough for casual barbecues or elegant dinner parties, and its no-cook nature means you spend less time in the kitchen and more with guests.
My Hosting Hack
I once doubled this recipe for a Fourth of July party, adding blueberries for a red-white-and-blue theme. It was gone in 20 minutes, and guests raved about the “fancy” presentation. Pro tip: Prep ingredients ahead and assemble on-site for stress-free hosting.
FAQ Section
Can I make this dish ahead of time?
Pit cherries and crush pistachios up to a day in advance, but assemble just before serving to keep the burrata fresh and prevent soggy textures.
What can I substitute for burrata?
Fresh mozzarella or ricotta salata are good substitutes, though they lack burrata’s creamy center. Goat cheese adds a tangy alternative.
How do I pit cherries without a pitter?
Use a straw or chopstick to push the pit through the stem end, or halve the cherries with a knife and remove the pit by hand.
Is this dish gluten-free?
Yes, if served with gluten-free crackers or bread. Ensure all ingredients (e.g., balsamic glaze) are certified gluten-free.
What other fruits pair well with burrata?
Peaches, blueberries, strawberries, or figs complement burrata’s creaminess. Choose ripe, seasonal fruits for the best flavor.
Final Thoughts: Your New Favorite Summer Appetizer
Burrata with crushed cherries and pistachios is more than a recipe—it’s a celebration of summer’s bounty. Its effortless prep and stunning presentation make it a go-to for anyone looking to impress without stress. Whether you’re hosting a barbecue or enjoying a quiet night in, this dish delivers flavor, texture, and joy in every bite. Try it at your next gathering, and don’t be surprised when guests demand the recipe. Share your twist on this dish in the comments, and explore more summer recipes at Smitten Kitchen or Love and Lemons. Happy cooking!
